Dry processed (naturals) coffees are dried in the full cherry prior to de-pulping. Naturals tend to have more fruit and fermented flavors because the bean has more time to interact with the natural sugars from the cherry.
Wet processed (washed) coffees are dried without the cherry. they are de-pulped then usually fermented to promote the separation of any remaining pectin still stuck to the bean and parchment, then washed clean prior to drying.
Why Choose Us
Quality Coffee
Fresh green coffee from the current season righ from the origin.
Direct Sourcing
your sourcing ensures the highest quality you can provide to your customers
Social Impact
We Fairly treat and compensate the farmers we directly source from.